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by soaking sticky rice overnight and then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave upcoming

by soaking sticky rice overnight after which steaming it by by itself or with other ingredients including mung bean, peanut, and corn. Near the end in the cooking approach, we increase some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated in the microwave upcom